ON TAP NOW
Walter's White
Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% abv - 18.2 IBUs
Tobias
Blonde Ale - Light, clean Blonde Ale. Crisp with fruity esters and a dry finish. 4.7% abv - 20 IBUs
Treachery
2016 World Beer Cup Gold, 2016 GABF Bronze, 2021 GABF Bronze Medal Winner. Golden Strong Ale - Pale in color yet devilishly strong. Crisp & fruity w/ a light mouthfeel & a clean finish. 8% abv - 25 IBUs
Pining For The Fjords
Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% abv - 24 IBUs
T-Mex
Mexican Lager - Crisp, refreshing Mexican Lager. Light and super drinkable. Great patio beer! 4.5% abv - 20 IBUs
Cactus Juice
Cactus Flower Sour - 2022 World Beer Cup Bronze Winner. Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% abv - 12 IBUs
el Tripel
Belgian Tripel - Complex fruity esters, light floral notes, smooth finish, subtle perceived sweetness. 9.2% abv - 27 IBUs
Bombadil
Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% abv - 40 IBUs
Velour Fog
Quadrupel - Strong, complex deep amber Abbey Ale. Notes of dark fruit, cherry, and caramel. Dangerous and delicious. 9.8% abv - 28 IBUs
Blood Orange Express
Fruited IPA - Dry-hopped IPA brewed with Citra and Galaxy hops, and Blood Oranges. 5.9% abv - 40 IBUs
Foxx Rougge
Dark Strong Ale - Deep amber ale with malty notes of caramel, fig, raisin, and plum. 7.2% abv - 28 IBUs
Inconceivable
IPA - Dry-hopped American IPA brewed with Citra, Mandarina, and Galaxy hops. Juicy, citrusy, and tropical hop character. 6.7% abv - 38 IBUs
ON TAP OFTEN (BUT NOT NOW)
Vespa
Italian Pilsner - Crisp lager dry-hopped with Saphir hops. Pilsner malt shines and combines with light tangerine and herbal hop character. 5.6% abv - 35 IBUs
Soleil
2016 World Beer Cup Bronze Medal Winner. 2016 World Beer Cup Bronze Medal Winner. Classic, blonde Belgian farmhouse ale. Complex tropical fruit notes and a crisp, dry finish. 6.9% abv - 23 IBUs
Prosím Lager
Classic Czech Lager. Crisp, uncomplicated, and drinkable with glorious Pilsner malt notes. 5.2% abc - 25 IBUs
Hazy #7
Hazy IPA - Dry-hopped with a big dose of Idaho 7 hops. Tangerine and orange marmalade with subtle herbal notes. 6.2% abv - 50 IBUs
Utepils
Hibiscus Saison - Brewed w/ hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine! 6.6% abv - 18 IBUs
Midnight Fog
Quadrupel - Dark as the night and strong with notes of chocolate, coffee, and brown sugar. 9.6% abv - 24 IBUs
13° Pils
Czech Pilsner - Crisp Lager brewed with Pilsner malt, Citra, and Nelson Sauvin hops. 6.0% abv - 35 IBUs
Hazy Tuesday
Hazy IPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Idaho 7, Azacca, Mandarina Bavaria, and Citra hops. 6.2% abv - 60 IBUs
Ready To Mingle
Imperial Single - Easy drinking Abbey Ale. Traditional Monks house beer. Light and refreshing. 5.0% abv - 15 IBUs
Olaf
Nordic Ale - Brewed with German Pilsner malt and Norwegian Farmhouse yeast. Crisp, clean, and drinkable. 5.6% abv - 24 IBUs
Pineapple Express
IPA - Dry-Hopped IPA brewed with Citra, Mandarina, & Galaxy hops, and Pineapple. 5.9% abv - 40 IBUs
Sully
NE IPA - Hoppy, tropical, and juicy. Brewed with Citra and El Dorado hops. 5.9% abv - 50 IBUs
Hazy Monday
Hazy IPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Simcoe, Citra, and Mandarina Bavaria hops. 6.4% abv - 60 IBUs
Lars
Brewed with Pilsner malt, Kveik yeast, Summer and Citra hops. Super drinkable & citrusy.
Blackberry Beret
Fruited Sour - Sour Blond Ale aged on Blackberries. Tart and refreshing. 6.0% abv - 12 IBUs
Upstream Mandarin-Lime
Refreshing Craft Hard Seltzer with Mandarin Orange and Lime. Light, dry, low-calorie, & gluten free. 5.3% abv
Citra Self Down
Hazy IPA - Brewed with unmalted wheat and hopped with a ton of Citra. Lime, orange and Grapefruit notes galore. 6% abv - 55 IBUs
Business Time
Hazy IPA - Hazy, juicy, and tropical with very low bitterness. Peach, citrus and passion fruit from the unique New Zealand hop, Wai-iti. 6.1% abv - 45 IBUs
Casa Blanca
Hazy IPA - Brewed and dry hopped with German Hallertau Blanc hops. Light berry and white wine hop character. 6.2% abv - 45 IBUs
48 Peaches
Fruited Sour - Kettle-soured blond ale aged on fresh Colorado Palisade peaches. 6.5% abv - 15 IBUs
Morning Fog
Quadrupel - Midnight Fog Blended with cold-brewed coffee. Super smooth with coffee, chocolate, and molasses notes.
Mandarin Express
Hazy IPA - Brewed with Hallertau Blanc, Citra hops and Mandarin oranges. 5.9% abv - 40 IBUs
Cherry Fog
Quadrupel - Notes of caramel and plum combine with tart Montmorency cherries in this complex strong ale. 9.8% abv - 28 IBUs
Space Kangaroo
Hazy IPA - Brewed with Citra and Mandarina and dry-hopped with a boatload of Australian Galaxy hops. Juicy, citrusy, tropical. 6.2% abv - 40 IBUs
Cherry Nemesis
Dubbel - Notes of stone fruit combine w/ tart Montmorency cherries in this complex strong ale. 7.0% abv - 25 IBUs
Hazy Shade of Winter
Hazy IPA - Refreshing, crushable, and citrusy. Brewed and dry-hopped with Summer and Citra. 5.6% abv - 42 IBUs
Groove is in the Tart
Sour Blonde - Blonde ale soured with lactobacillus. Clean, tart, and refreshing. 12 IBUs | 6.2% abv
Cerberus
Golden Strong Ale - Strong golden ale aged on tart Montmorency cherries. Crisp, clean mouthfeel and lightly sweet. 6.8% abv - 21 IBUs
Summer Haze
IPA - Brewed with Citra and Summer Hops. Refreshing, citrusy, and crushable. 5.9% abv - 42 IBUs
48 Hours
Dry-hopped Sour - Kettle-soured blond ale dry-hopped with Citra. Tart, juicy, and super quaffable. 6.5% abv - 15 IBUs
Pomegranate Beret
Fruited Sour - Kettle-soured blond ale aged on pomegranate. Tart and refreshing. 6.0% abv - 12 IBUs
Hazy Sunday
NEIPA - Hazy, hoppy, and juicy. Grapefruit and tropical fruit notes galore from Citra, Nelson, and Sabro hops. 6.4% abv - 55 IBUs
Endless Summer
Belgian Blond - Clean, crisp, highly drinkable golden ale with mellow tropical Summer hop character. 6.3% abv - 19 IBUs
Bike Ride
Farmhouse Ale - Saison brewed with Nelson Sauvin and Citra hops. Light and refreshing with wine-like hop character. 6.6% abv - 20 IBUs
Enkidu
Brett Golden Ale - Golden Ale with a touch of Brettanomyces and a hint of Montmorency Cherry. 6.8% abv - 20 IBUs
Supernova
Farmhouse Ale - Saison aged in Cabernet Sauvignon barrels with Brettanomyces. Tropical fruit notes with a bit of funk and a hint of oak. 6.5% abv - 23 IBUs
Fünke
Brett Beer - Belgian Golden Ale with Brettanomyces. Tropical fruit notes with light, clean Brett character. 6.8% abv - 20 IBUs
Life's a Peach
Golden Strong - Golden Ale aged on fresh, Colorado peaches. 7% abv - 21 IBUs
Mendoza
Golden Ale - Malbec barrel-aged golden ale with Brett and Lacto. Lightly carbed to highlight the wine character. 6.8% abv - 20 IBUs
Bruce Lychee
Fruited Sour - Kettle-soured blond ale aged on Lychee Fruit. Dry, tart, a little sweet, and totally unique. 6.5% abv - 12 IBUs
Bright White
White IPA - Moderately hoppy with a soft, silky mouth feel. Citra, Galaxy, and Sauz hops, unmalted wheat and oats. 6% abv - 34 IBUs
Upstream Lime
Refreshing Craft Hard Seltzer with Lime. Light, dry, low-calorie, & gluten free. 5.3% abv
Raspberry Beret
Fruited Sour - Kettle-soured blond ale aged on raspberries. A little tart, a little sweet, a little leisurely. 6.5% abv - 12 IBUs
White Dwarf
Barrel-Aged Saison - Farmhouse ale aged in cabernet barrels with Brett and Lactobacillus. Tropical fruit, light Brett, and subtle wine character. 6.5% abv - 23 IBUs.
Knocked Up A Notch
Pale Ale - Brewed with Jarrylo and dry-hopped with Jarrylo and Citra. Herbal, tea-like hop character with a touch of citrus. 6.7% abv - 16 IBUs
Grapefruit Express
IPA - Brewed with Grapefruit and Mandarina, Citra, and Galaxy hops. Refreshing and citrusy. 6.1% - 35 IBUs
Eldo
Dry-Hopped Pale - Pale Ale dry-hopped with Citra and El Dorado. Citrusy and tropical. 5.8% abv - 20 IBUs
Sleighride
Farmhouse Ale - Red saison with earthy, peppery notes and mild brett funk. 7.3% abv - 21 IBUs
Outlier
Belgian IPA - Belgian Golden Ale hopped with Magnum and Styrian Golding and dry-hopped with US Cascade. 7.3% abv - 32 IBUs
Hayride
Farmhouse Ale - Rustic, tawny orange farmhouse ale. Fruity esters combine with light Brett funk. 7% abv - 24 IBUs
Another 48 Hours
Dry-hopped Blonde Ale - Blonde ale dry-hopped with Citra and with Brett. Tart, juicy and highly quaffable. 6.5% abv - 15 IBUs
Member Berries
American Wild Ale - Kettle-soured Blonde Ale aged on lactobacillus and raspberries. 'Member? 6.5% abv - 15 IBUs
Legal Nelson
Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit. 7% abv - 25 IBUs
Mosaic Tatupu
Hoppy Pale Ale - Brewed with unmalted wheat, Mosaic & Citra hops. Notes of tropical fruit, peach, and citrus. 5.7% abv - 35 IBUs
Fünke Franc
Barrel Aged Golden Ale - Our golden ale aged in Cabernet Franc barrels. Wine and Brett character combine deliciously. 6.8% abv - 20 IBUs
Brabant
Tripel - Complex fruity esters and subtle floral notes prevalent in the aroma and flavor and a smooth, slightly sweet finish. Deceptively strong at 9.2%.
Petite Soleil
Farmhouse Ale - Soleil's little cousin brewed with unmalted wheat. Light and refreshing with tropical fruit notes and a hint of pepper. 6.6% abv - 23 IBUs
Dervish
Brett Saison - Farmhouse ale aged on Brettanomyces. Moderate Brett funk and tropical fruit notes. 6.6% abv - 23 IBUs
Nemesis
Dubbel - Amber Abbey ale with subtle malt sweetness and notes of raisin, date, and molasses. 7.3% abv - 18 IBUs
Mandarina
Belgian Pale Ale - #5 in our aroma hop series, this beer features Mandarina Bavaria hops from Germany. Clean with distinct orange and herbal notes. 7.0% abv - 16 IBUs
Pommy Dervish
Brett Saison - Farmhouse ale aged on Brettanomyces and pomegranate. Mild Brett funk and tropical fruit notes combine with sweet/tart pomegranate. 6.6% abv - 23 IBUs
Knocked Up
Belgian Pale Ale - Number 6 in our aroma-hop series. Jarrylo Dwarf Hops exhibit mellow tropical fruit, pear, and orange. 6.7% abv - 16 IBUs
Apricot Sour
Fruited Sour - Kettle-soured blond ale on apricots. Tart and just a little sweet. 6.5% abv - 15 IBUs
Sorachi L’Orange
Farmhouse Ale - Wheat Saison aroma hopped with lemony Sorachi Ace hops from Japan. Blood oranges provide a tart, compliment to the citrusy hop profile. 8% abv - 25 IBUs
SPECIAL/SMALL BATCH
Bluzu
Fruited Sour - Sour Blond Ale aged on Blueberries and Yuzu fruit. Delicious blend of tart and sweet. 6.0% abv - 12 IBUs
Pearanormal
Farmhouse ale aged on pears. Drinkable blend of sweet and tart. 6.7% abv - 12 IBUs
Monkey Ride
Beer-Wine Hybrid - Mourvédre grape must from Infinite Monkey Theorem fermented with Bike Ride. Strong and a little spicy with light perceived sweetness -- truly a hybrid!
Red Dwarf
Barrel-Aged Farmhouse - Saison aged in cabernet sauvignon barrels with Brett. Tropical fruit and Brett notes combine with wine character. 6.5% abv - 23 IBUs
Sanguine L'Orange
Pale Ale with Blood Oranges - Pale ale with Citra hops and fresh squeezed blood oranges. You know you want it. 5.8% abv - 32 IBUs
Desert Fog
Barrel-Aged Quad - Strong Abbey Ale aged in Port Barrels. Dark fruit and caramel flavors blend with subtle Port Wine sweetness. 9.8% abv - 28 IBUs
Citra Tatupu
Hoppy Pale Ale - Our hoppy pale ale dry-hopped with copious amounts of Citra. Tropical and citrusy with big hop aroma. 5.7% abv - 35 IBUs
Cherry Extra Fünke
Golden Ale - Dry golden ale aged on Brett and Montomorency Cherries. Clean and tart with lots of tropical fruit and a little funk. 7% abv - 20 IBUs
Life's a Peach
Golden Strong Ale - Golden strong ale aged on fresh Palisade peaches. Dry, refreshing summer beer. 8% abv - 21 IBUs
Fünke Blanc
Golden Ale - Golden Ale aged with Brett in Sauvignon Blanc barrels. Dry with a touch of French oak and tart wine character. 7% abv - 20 IBUs
Brandy Fog
Quadrupel - Brandy barrel-aged Quadrupel. Notes of dark fruit, toffee, and vanilla. 9.8% abv - 28 IBUs
Raspberry Fog
Quadrupel - Midnight Fog on Raspberries. Smooth as can be with a touch of sweetness. Dessert in a glass. . 9.6% abv - 24 IBUs
Brink 3
Blond Ale - Kettle-soured blond ale aged on Brettanomyces and pomegranate. Funky, tart, and refreshing. 7.2% abv - 15 IBUs
Member Berries #3
American Wild Ale - Kettle-soured blond ale. Aged on Lactobacillus, Brett, blackberries, and pomegranate. 6.7% abv - 15 IBUs
Red Giant
Farmhouse Ale - Our classic Saison aged in Pinot Noir barrels. Fruity esters combine with subtle wine and oak flavors. 6.5% abv - 23 IBUs
Wild Ride
Farmhouse Ale - Amber Saison fermented and aged with Brettanomyces. Fruity esters, a bit of funk, and a dry finish. 6.5% abv - 24 IBUs
Far-Outlier
Belgo IPA - Belgian golden ale double dry hopped with galaxy, citra, Hallertau Blanc and Cascade. 7.3% abv - 32 IBUs
Plum Tuckered
Dubbel - Our Dubbel aged on Italian plums. Malt-derived dark fruit notes combine with plums to create a smooth and decadent Abbey Ale. 7.3% abv - 18 IBUs
Triple Quad
Quadrupel - Collab with Crystal Springs and Gravity. Dark and strong with roasty, chocolatey notes. 9.8% abv - 22 IBUs
Fool's Gold
Belgian Golden Ale - Collaboration with our friends at Cannonball Creek. Mild Brett golden ale dry hopped with Amarillo and aged on Lychee fruit. 6.3% abv - 30 IBUs
12-13-14
Strong Belgian Sour Ale - Collaboration with our friends at Odd13. Tart, deep amber ale brewed with lactobacillus and brettanomyces. 8.4% abv - 11 IBUs
Pink Panther
Farmhouse Ale - Brewed with pink peppercorns and aged on raspberries. Light and dry with a mild berry sweetness and subtle pepper spice. 6.5% abv - 23 IBUs
Barrel Ride
Farmhouse Ale - Red brett saison aged in Pinot Noir barrels. A bit of wine, funk, and oak. 7.2% abv - 21 IBUs
Duplicity
Brett Golden Strong - Brettanomyces-fermented strong ale with aroma of pineapple and a tart, dry finish. 8% abv - 25 IBUs
Cherry Fünke
Golden Ale - Golden ale aged on tart cherries. Dry with a blend of tropical fruit notes and light brett character. 7% abv - 20 IBUs