Pizza
margherita
crushed san marzano tomatoes, olive oil, mozzarella, fresh basil.
pesto
house made pesto with sliced tomatoes, mozzarella, and shaved romano.
when in roma
crushed san marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette.
spinach garlic
fresh spinach, roasted garlic, mozzarella.
el taco
Pico de gallo, seasoned ground beef, jalapeño cream sauce, crushed san marzanos, chopped romaine, mozzarella.
zucchini
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella.
en fuego
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche.
humongi fungi
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella.
prosciutto
crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula.
ny style cheese
mozzarella, crushed tomatoes, oregano, olive oil, garlic.
el greco
Kalamata olives, red onions, tomatoes, mozz, goat cheese, pepperoncinis, garlic, red wine vinaigrette.
options
add proscuitto - add pepperoni - make it gluten-Free
Paninis
chicken
free range chicken, fresh onion, fresh tomato, basil, chipotle aioli, arugula, mozzarella.
pesto
house made pesto, tomatoes, caramelized onions, provolone
goat cheese and mozz
mozzarella, goat cheese, honey-lemon vinaigrette
spartichoke
spinach, artichoke, garlic, and mozzarella.
tomato mozzarella
italian mozzarella and fresh tomatoes
patty melt
seasoned ground beef, caramelized onions, garlic mayo, and mozzarella, on toasted pain levain bread.
served with
all our paninis are served served with our authentic belgian frites and a pickle.
Bites & Salads
frites
hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo.
we got the beets
braised beet salad with arugula, goat cheese, walnuts, and honey-lemon vinaigrette dressing.
greek salad
kalamata olives, red onions, tomatoes, goat cheese, pepperoncinis, cucumber dressing.
garden salad
romaine lettuce, cucumbers, cherry tomatoes, red onions, tossed in red wine vinaigrette.
hummus plate
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama.
Wine
Revolution Malbec
Bright and juicy with notes of black currant
Born to Run Cabernet Sauvignon
Medium body cab with notes of blackberry, plum, and black cherry.
Chateau Paraza Rose
Crisp, fresh rose with notes of strawberry and redcurrant
La Giana Pinot Grigio
Notes of pear, apple, melon and a soft acidity
Chocolate
dulce blonde
suggested pairings: Pining for the Fjords, Treachery
mexican mole caramel
soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. suggested pairings: Soleil Saison, Treachery
amaretto
suggested pairings: Velour Fog, Foxx Rougge
caramel fleur de sel
caramel layered with chocolate caramel and sea salt in a dark chocolate shell. suggested pairings: Foxx Rougge, Velour Fog
raspberry heart
dark chocolate ganache infused with raspberry in a dark chocolate shell. suggested pairings: Midnight Fog