Pizza
$13
margherita
crushed San Marzano tomatoes, olive oil, mozzarella, fresh basil.
$13
tasty addition: add garlic
$14
pesto
house made pesto with sliced tomatoes, mozzarella, and shaved romano.
$14
tasty addition: add mushrooms for $1.25
$13.5
when in roma
crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette.
$13.5
$13
spinach garlic
fresh spinach, roasted garlic, mozzarella.
$13
$14
zucchini
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella.
$14
$14
en fuego
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche.
$14
$14
humongi fungi
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella.
$14
$17
prosciutto
crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula.
$17
options
add Proscuitto for 5 - add Pepperoni for 4 - make it Gluten-Free for 4.50
Paninis
$11
pesto
house made pesto, tomatoes, caramelized onions, provolone
$11
$11
goat cheese and mozz
mozzarella, goat cheese, honey-lemon vinaigrette
$11
$10
tomato cheddar
sharp wisconsin cheddar and tomatoes
$10
add pepperoni or prosciutto to any panini for $2 or $3
Bites
$7.25
frites
hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo.
$7.25
$7
pretzels
four of our house-made warm pretzels served with whole grain or spicy honey mustard.
$7
$9.5
caprese salad
burrata mozzarella, roma tomatoes, basil, roasted garlic oil, and balsamic reduction.
$9.5
$9.5
wicked blueberry
mixed greens with blueberries, red onion, toasted walnuts, blue cheese, and balsamic dressing.
$9.5
$8.5
hummus plate
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama.
$8.5
Cheese (off for now)
ossau iraty
smooth, sweet, firm, and buttery. aroma of toasted hazelnuts. suggested pairings: Ready to Mingle, Walter’s White
cabot clothbound cheddar
hard medium-strong cave-aged cheddar. sweet, savory, nutty, and tangy. suggested pairings: Treachery, Soleil Saison
goat milk gouda
a semi-firm goat's milk cheese. mild with a cashew-like nutty sweetness: Velour Fog, Cerberus
ewephoria gouda
sweet sheep’s milk cheese. Sweet and nutty flavor. suggested pairings: Inconceivable, Treachery
taleggio
semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. suggested pairings: Foxx Rougge, Velour Fog
Chocolate (off for now)
africa
dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. suggested pairings: Velour Fog, Midnight Fog
mexican mole caramel
soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. suggested pairings: Soleil Saison, Treachery
port wine reduction
dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. suggested pairings: Midnight Fog, Foxx Rougge
caramel fleur de sel
caramel layered with chocolate caramel and sea salt in a dark chocolate shell. suggested pairings: Foxx Rougge, Velour Fog
blackberry sage
milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate: Ready to Mingle, Treachery
raspberry heart
dark chocolate ganache infused with raspberry in a dark chocolate shell. suggested pairings: Midnight Fog
caramel brownie
rich and decadent chocolate goodness
Wine
Altos Las Hormigas Malbec
Bright and juicy with notes of black currant
Block Nine Pinot Noir
Medium body, notes of black cherry and plum
Cannonball Cabernet Sauvignon
Full-bodied, notes of cherry, chocolate & hazelnut
Domaine Saint-Lannes
Tart, crisp, lively, and citrusy
Charles & Charles Chardonnay
Medium bodied with a long floral finish
La Giana Pinot Grigio
Notes of pear, apple, melon and a soft acidity